Where There's Smoke, There's Flavor : Real Barbecue--the Tastier Alternative to Grilling - Richard W. Langer - Bøger - Little, Brown and Company - 9780316513371 - 1. maj 2001
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Where There's Smoke, There's Flavor : Real Barbecue--the Tastier Alternative to Grilling Expanded edition

Richard W. Langer

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Where There's Smoke, There's Flavor : Real Barbecue--the Tastier Alternative to Grilling Expanded edition

Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 1. maj 2001
ISBN13 9780316513371
Forlag Little, Brown and Company
Antal sider 288
Mål 152 × 17 × 224 mm   ·   408 g
Sprog Engelsk  
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