Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding -  - Bøger - Elsevier Science & Technology - 9780323905664 - 29. marts 2023
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Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

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Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

571 pages, Approx. 150 illustrations (100 in full color); Illustrations, unspecified

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 29. marts 2023
ISBN13 9780323905664
Forlag Elsevier Science & Technology
Antal sider 506
Mål 1,17 kg
Klipper/redaktør Papageorgiou, Maria (Professor Food Science and Technology, International Hellenic University is a graduate of the Department of Chemistry -Aristotle University of Thessaloniki)
Klipper/redaktør Rakszegi, Marianna (Principal Investigator of Cereal Chemistry, Cereal Breeding Department, Centre for Agricultural Research, Agricultural Institute, Hungary)
Klipper/redaktør Rocha, Joao Miguel, PhD (Researcher of Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE) and Associate Laboratory in Chemical Engineering (ALiCE), Faculty of Engineering, Department of Chemical Engineering, University of P