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Millets: Cultivation, Processing, and Utilization Ashwani Kumar
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Millets: Cultivation, Processing, and Utilization
Ashwani Kumar
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.
312 pages, 33 Tables, black and white; 20 Line drawings, black and white; 11 Halftones, black and wh
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 29. januar 2024 |
| ISBN13 | 9780367709006 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 303 |
| Mål | 150 × 220 × 10 mm · 675 g |
| Sprog | Engelsk |
