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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri
272 pages, 75 photos
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 28. august 2018 |
| ISBN13 | 9780399579226 |
| Forlag | Ten Speed Press |
| Antal sider | 272 |
| Mål | 219 × 247 × 24 mm · 1,18 kg |
| Sprog | Engelsk |
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