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Theology on the Menu: Asceticism, Meat and Christian Diet 1. udgave
Grumett, David (University of Exeter, UK)
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Theology on the Menu: Asceticism, Meat and Christian Diet 1. udgave
Grumett, David (University of Exeter, UK)
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance - is an increasingly significant topic not only for scholars, but for all of us. This book is a systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity.
224 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 24. februar 2010 |
| ISBN13 | 9780415496827 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 222 |
| Mål | 300 g |
| Sprog | Engelsk |
Se alt med Grumett, David (University of Exeter, UK) ( f.eks. Hardcover bog og Paperback Bog )