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Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications 1993 edition
I.c. Baianu
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Physical Chemistry of Food Processes: Advanced Techniques, Structures and Applications 1993 edition
I.c. Baianu
Offers coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. This volume offers detailed coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations).
604 pages, biography
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 28. februar 1993 |
| ISBN13 | 9780442005825 |
| Forlag | Kluwer Academic Publishers Group |
| Antal sider | 604 |
| Mål | 165 × 243 × 42 mm · 979 g |
| Sprog | Engelsk |
