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Caloric Restriction: A Key to Understanding and Modulating Aging - Research profiles in aging 1. udgave
Masoro, E.J. (Charleston, SC, USA)
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Caloric Restriction: A Key to Understanding and Modulating Aging - Research profiles in aging 1. udgave
Masoro, E.J. (Charleston, SC, USA)
For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change? It is the decrease in caloric intake. This book provides information on caloric restriction within the frame of gerontology.
192 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 20. december 2002 |
| ISBN13 | 9780444511621 |
| Forlag | Elsevier Science & Technology |
| Antal sider | 192 |
| Mål | 170 × 250 × 10 mm · 494 g |
| Sprog | Engelsk |
Se alt med Masoro, E.J. (Charleston, SC, USA) ( f.eks. Hardcover bog )