Fortæl dine venner om denne vare:
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
Suresh Dubey
Pris
R 5.090
Bestilles fra fjernlager
Forventes klar til forsendelse 19. - 26. aug.
Tilføj til din iMusic ønskeseddel
Eller
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
Suresh Dubey
312 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 16. september 2016 |
| ISBN13 | 9780444636614 |
| Forlag | Elsevier Science & Technology |
| Antal sider | 308 |
| Mål | 191 × 235 × 20 mm · 839 g |
| Klipper/redaktør | Dubey, Suresh Kumar (Associate Professor in the Molecular Ecology Lab at the Department of Botany, Banaras Hindu University, India) |
| Klipper/redaktør | Pandey, Ashok (CSIR-Indian Institute of Toxicology Research, Lucknow, India) |
| Klipper/redaktør | Sangwan, Rajender Singh (Founder and CEO of the Center of Innovative and Applied Bioprocessing (CIAB), India, and Chief Scientist at the CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, India.) |
Se alt med Suresh Dubey ( f.eks. Hardcover bog )