Rice as Self: Japanese Identities through Time

Emiko Ohnuki-Tierney

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Rice as Self: Japanese Identities through Time

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? And why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? This title examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other people.

200 pages, 1, black & white illustrations

Medie	Bøger Paperback Bog (Bog med blødt omslag og limet ryg)
Udgivet	4. december 1994
ISBN13	9780691021102
Forlag	Princeton University Press
Antal sider	200
Mål	156 × 232 × 14 mm · 290 g
Sprog	Engelsk

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