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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
A. M. Pearson
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
A. M. Pearson
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 31. december 1995 |
| ISBN13 | 9780751401851 |
| Forlag | Blackie Academic & Professional |
| Antal sider | 528 |
| Mål | 25 × 17 × 4 mm · 1,16 kg |
| Sprog | Engelsk |
![Cover for A. M. Pearson · Quality Attributes and their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Paperback Bog) [Softcover reprint of the original 1st ed. 1994 edition] (2013)](https://imusic.b-cdn.net/images/item/original/067/9781461359067.jpg?a-m-pearson-2013-quality-attributes-and-their-measurement-in-meat-poultry-and-fish-products-advances-in-meat-research-paperback-bog&class=scaled&v=1624602967)
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