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Fish Processing Technology George Hall 2nd Ed. 1997 edition
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Fish Processing Technology
George Hall
Outlines the traditional areas of fish processing technology. This book covers the modern aspects of traditional processes. It includes chapters on: methods of identifying fish species; modified atmosphere packaging of fish; and aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.
292 pages, biography
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 31. juli 1997 |
| ISBN13 | 9780751402735 |
| Forlag | Chapman and Hall |
| Antal sider | 292 |
| Mål | 242 × 166 × 30 mm · 721 g |
| Sprog | Engelsk |
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