Foreign Body Prevention, Detection and Control: a Practical Approach - Practical Approaches to Food Control & Food Quality Series - P. Wallin - Bøger - Chapman and Hall - 9780751404166 - 31. juli 1998
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Foreign Body Prevention, Detection and Control: a Practical Approach - Practical Approaches to Food Control & Food Quality Series 1998 edition

P. Wallin

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Foreign Body Prevention, Detection and Control: a Practical Approach - Practical Approaches to Food Control & Food Quality Series 1998 edition

Suitable for food manufacturers using HACCP procedures to ensure quality control, this book offers information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. It also describes the detection methods and how they are used in the food industry.

360 pages, biography

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 31. juli 1998
ISBN13 9780751404166
Forlag Chapman and Hall
Antal sider 360
Mål 155 × 235 × 22 mm   ·   707 g
Sprog Engelsk  

Se alt med P. Wallin ( f.eks. Hardcover bog )