The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking - Catherine Atkinson - Bøger - Anness Publishing - 9780754834861 - 16. marts 2020
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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Catherine Atkinson

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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.


240 pages, 300 colour photographs

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 16. marts 2020
ISBN13 9780754834861
Forlag Anness Publishing
Antal sider 240
Mål 264 × 215 × 24 mm   ·   1,17 kg

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