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Grillin' Wild
Rick Browne
The companion book to Browne?s new show Grillin? Wild on the Sportsman Channel, about cooking what you catch, shoot, and fish out of waters. It features mouthwatering, gourmet recipes for big game, small game, fowl, and fish, so whether you're looking for the perfect recipe for that giant elk (Chargrilled Elk Tenderloin with Red Miso BBQ Sauce) or a new way to cook that halibut you just caught (Cedar Plank Halibut), Grillin' Wild is chock full of new and tasty ideas.
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 1. maj 2012 |
| ISBN13 | 9780762773794 |
| Forlag | Globe Pequot Press |
| Antal sider | 224 |
| Mål | 190 × 230 × 10 mm · 557 g |
| Sprog | Engelsk |
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