Food Properties and Computer-aided Engineering of Food Processing Systems: Conference Proceedings - Nato Science Series E: - Nato Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food - Bøger - Kluwer Academic Publishers - 9780792302421 - 30. april 1989
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Food Properties and Computer-aided Engineering of Food Processing Systems: Conference Proceedings - Nato Science Series E:

Nato Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food

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Food Properties and Computer-aided Engineering of Food Processing Systems: Conference Proceedings - Nato Science Series E:

Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988

593 pages, biography

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 30. april 1989
ISBN13 9780792302421
Forlag Kluwer Academic Publishers
Antal sider 593
Mål 156 × 234 × 33 mm   ·   1,02 kg
Sprog Engelsk  
Klipper/redaktør Medina, Augusto G.
Klipper/redaktør Singh, R. Paul

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