Fortæl dine venner om denne vare:
Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series 2000 edition
Michael J. Lewis
Pris
DKK 2.763
Bestilles fra fjernlager
Forventes klar til forsendelse 6. - 12. nov.
Julegaver kan byttes frem til 31. januar
Tilføj til din iMusic ønskeseddel
eller
Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series 2000 edition
Michael J. Lewis
Providing coverage of thermal processing of liquid and particulate foods, this book covers food products including soups, sauces, fruit juices, and other beverages. It also discusses pasteurization, sterilization, and aseptic processing, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids.
447 pages, biography
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 31. juli 2000 |
| ISBN13 | 9780834212596 |
| Forlag | Aspen Publishers Inc.,U.S. |
| Antal sider | 447 |
| Mål | 265 × 187 × 31 mm · 1,04 kg |
| Sprog | Engelsk |
Vis alle
Mere med Michael J. Lewis
![Cover for Michael J. Lewis · Essays in Brewing Science (Paperback Bog) [2007 edition] (2006)](https://imusic.b-cdn.net/images/item/original/105/9780387330105.jpg?michael-j-lewis-2006-essays-in-brewing-science-paperback-bog&class=scaled&v=1410070045)
![Cover for Michael J. Lewis · Brewing (Paperback Bog) [2nd ed. 2001 edition] (2002)](https://imusic.b-cdn.net/images/item/original/749/9780306472749.jpg?michael-j-lewis-2002-brewing-paperback-bog&class=scaled&v=1408608901)
Se alt med Michael J. Lewis ( f.eks. Paperback Bog , CD , Hardcover bog , LP og Bog )