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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition 14. udgave
Susan Featherstone
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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition 14. udgave
Susan Featherstone
534 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 7. september 2015 |
| ISBN13 | 9780857096791 |
| Forlag | Elsevier Science & Technology |
| Antal sider | 534 |
| Mål | 152 × 229 × 31 mm · 975 g |
| Klipper/redaktør | Featherstone, Susan (Manager, Food and Beverage Technology Lab, Nampak, South Africa) |
Se alt med Susan Featherstone ( f.eks. Hardcover bog )