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Mes Confitures Ferber
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Mes Confitures
Ferber
Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.
286 pages, Col.ill.
| Medie | Bøger Bog |
| Udgivet | 30. september 2002 |
| ISBN13 | 9780870136290 |
| Forlag | Michigan State University Press |
| Antal sider | 286 |
| Mål | 212 × 210 × 27 mm · 929 g |
| Sprog | Engelsk |
![Cover for Ferber · Die Erziehung der männlichen Spa (Bog) [German edition] (2010)](https://imusic.b-cdn.net/images/item/original/775/9783640512775.jpg?ferber-2010-die-erziehung-der-mannlichen-spa-bog&class=scaled&v=1647743603)
![Cover for Ferber · Management von Währungsrisiken i (Bog) [German edition] (2007)](https://imusic.b-cdn.net/images/item/original/543/9783638758543.jpg?ferber-2007-management-von-wahrungsrisiken-i-bog&class=scaled&v=1609346744)
![Cover for Ferber · Restrukturierung der Schweizer P (Bog) [German edition] (2007)](https://imusic.b-cdn.net/images/item/original/536/9783638758536.jpg?ferber-2007-restrukturierung-der-schweizer-p-bog&class=scaled&v=1604886192)
