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Kitchen Tidbits Raymond Helkio
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Kitchen Tidbits
Raymond Helkio
Every day I was in awe of the things I was learning at chef's school (International Culinary Center, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 6. september 2016 |
| ISBN13 | 9780987828446 |
| Forlag | Reading Salon |
| Antal sider | 64 |
| Mål | 133 × 203 × 3 mm · 77 g |
| Sprog | Engelsk |
