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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
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Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques
Lakshmi Jagarlamudi
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
272 pages, 33 Tables, black and white; 98 Halftones, black and white; 98 Illustrations, black and wh
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 29. november 2024 |
| ISBN13 | 9781032428383 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 272 |
| Mål | 548 g |
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