The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century - Alexis Soyer - Bøger - Cambridge University Press - 9781108063340 - 27. juni 2013
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century

Alexis Soyer

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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes - Cambridge Library Collection - British and Irish History, 19th Century

Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.

800 pages, 31 b/w illus.

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 27. juni 2013
ISBN13 9781108063340
Forlag Cambridge University Press
Antal sider 800
Mål 140 × 216 × 45 mm   ·   1 kg
Sprog Engelsk  
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