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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management 6. udgave
Institute of Food Science and Technology
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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management 6. udgave
Institute of Food Science and Technology
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product.
278 pages, Illustrationsstrations (black and white)
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 4. februar 2013 |
ISBN13 | 9781118318201 |
Forlag | John Wiley and Sons Ltd |
Antal sider | 280 |
Mål | 182 × 246 × 12 mm · 476 g |
Sprog | Engelsk |