Food Preservation and Biodeterioration - Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK) - Bøger - John Wiley and Sons Ltd - 9781118904626 - 22. januar 2016
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Food Preservation and Biodeterioration 2. udgave

Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK)

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Food Preservation and Biodeterioration 2. udgave

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.

280 pages

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 22. januar 2016
ISBN13 9781118904626
Forlag John Wiley and Sons Ltd
Antal sider 280
Mål 249 × 175 × 20 mm   ·   694 g

Se alt med Tucker, Gary S. (Campden and Chorleywood Food Research Association, UK) ( f.eks. Hardcover bog )