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Culinary Infrastructure
By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.
138 pages
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 8. december 2017 |
| ISBN13 | 9781138564268 |
| Forlag | Taylor & Francis Ltd |
| Antal sider | 138 |
| Mål | 240 × 162 × 16 mm · 364 g |
| Sprog | Engelsk |
| Klipper/redaktør | Pilcher, Jeffrey (University of Toronto, Canada) |
