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Provence A-z: a Francophile's Essential Handbook (Vintage Departures) Reprint edition
Peter Mayle
Provence A-z: a Francophile's Essential Handbook (Vintage Departures) Reprint edition
Peter Mayle
The ultimate ?dictionary? for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun.
Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle?bestselling author of A Year in Provence?writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion.
Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 2. december 2008 |
ISBN13 | 9781400095698 |
Forlag | Vintage |
Antal sider | 304 |
Mål | 130 × 201 × 18 mm · 272 g |
Sprog | Engelsk |
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