The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider - W. A. P. Moncure - Bøger - Meredith Press - 9781409797210 - 1. juli 2008
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The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider

W. A. P. Moncure

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The Chemical Composition of Apples and Cider - I. the Composition of Apples in Relation to Cider and Vinegar Production. Ii. the Composition of Cider

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 1. juli 2008
ISBN13 9781409797210
Forlag Meredith Press
Antal sider 52
Mål 140 × 216 × 3 mm   ·   77 g
Sprog Engelsk  

Se alt med W. A. P. Moncure ( f.eks. Paperback Bog )