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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
336 pages
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 30. juni 2017 |
ISBN13 | 9781510401846 |
Forlag | Hachette Learning |
Antal sider | 336 |
Mål | 277 × 216 × 19 mm · 908 g |
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