Malack Atina

Appetizers Malack Atina

Where you want appetizers to start off a meal or to serve as a buffet spread, this collection of delicious recipes will fit the bill.



Here in one volume is an incredible choice of delectable little morsels to whet the appetite and leave the diner ready for more. This unique book has combined recipes from all over the world to assist you in creating various types of appetizers that everyone will enjoy no matter the occasion.

With the wealth of idea, you will be spoilt for choice. There are classics such as French Onion soup or Roasted tomatoes and Mozzarella with basil oil; Mediterranean favorites such as Tapenade and Aioli with vegetables; Scallops wrapped in prosciutto for a stylish dinner; tasty party bites such as mini saffron fish cakes and fiery tuna spring rolls; and more substantial snacks and first courses such as beef empanadas or halloumi and grape salad.