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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index English Language edition
Sandra Woodruff
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The Good Carb Cookbook: Secrets of Eating Low on the Glycemic Index English Language edition
Sandra Woodruff
This cookbook and nutrition guide demonstrates how to distinguish "good" from "bad" carbohydrates as a means of losing weight, maintaining blood sugar levels, and improving health.
320 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 15. januar 2001 |
| ISBN13 | 9781583330845 |
| Forlag | Avery Publishing Group Inc.,U.S. |
| Antal sider | 320 |
| Mål | 193 × 236 × 20 mm · 430 g |
| Sprog | Engelsk |
![Cover for Sandra Woodruff · Secrets of Fat-Free Cooking: Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner -- Appetizers to Desserts: A Cookbook - Secrets of Fat-free Cooking (Paperback Bog) [4th edition] (1995)](https://imusic.b-cdn.net/images/item/original/689/9780895296689.jpg?sandra-woodruff-1995-secrets-of-fat-free-cooking-over-150-fat-free-and-low-fat-recipes-from-breakfast-to-dinner-appetizers-to-desserts-a-cookbook-secrets-of-fat-free-cooking-paperback-bog&class=scaled&v=1410215851)