Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More - Allison Carroll Duffy - Bøger - Fair Winds Press - 9781592339938 - 14. september 2021
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Allison Carroll Duffy

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In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more.

192 pages

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 14. september 2021
ISBN13 9781592339938
Forlag Fair Winds Press
Antal sider 192
Mål 234 × 191 × 15 mm   ·   539 g

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