Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes - Charles G. Reavis - Bøger - Workman Publishing - 9781612128696 - 22. august 2017
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes 4th edition

Charles G. Reavis

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes 4th edition

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage.

376 pages, full colour photographs and illustrations

Medie Bøger     Paperback Bog   (Bog med blødt omslag og limet ryg)
Udgivet 22. august 2017
ISBN13 9781612128696
Forlag Workman Publishing
Antal sider 376
Mål 203 × 228 × 20 mm   ·   966 g

Se alt med Charles G. Reavis ( f.eks. Paperback Bog og Hardcover bog )