Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering - - Bøger - Apple Academic Press Inc. - 9781771889827 - 25. november 2021
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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering 1. udgave

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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods - Innovations in Agricultural & Biological Engineering 1. udgave

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

311 pages, 12 Illustrations, color; 12 Illustrations, black and white

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 25. november 2021
ISBN13 9781771889827
Forlag Apple Academic Press Inc.
Antal sider 292
Mål 150 × 220 × 20 mm   ·   453 g
Sprog Engelsk  
Klipper/redaktør Birwal, Preeti
Klipper/redaktør Goyal, Megh R.
Klipper/redaktør Sharma, Monika