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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 1. udgave
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology 1. udgave
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.
246 pages, 25 Tables, black and white; 25 Illustrations, black and white
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. marts 2021 |
| ISBN13 | 9781774631263 |
| Forlag | Apple Academic Press Inc. |
| Antal sider | 246 |
| Mål | 453 g |
| Sprog | Engelsk |
| Klipper/redaktør | Aguilar, Cristobal N. |
| Klipper/redaktør | Buenrostro-Figueroa, Jose Juan |
| Klipper/redaktør | Chavez-Gonzalez, Monica Lizeth |