Seaweed and Microalgae as Alternative Sources of Protein - Burleigh Dodds Series in Agricultural Science - - Bøger - Burleigh Dodds Science Publishing Limite - 9781786766205 - 14. september 2021
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Seaweed and Microalgae as Alternative Sources of Protein - Burleigh Dodds Series in Agricultural Science

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Seaweed and Microalgae as Alternative Sources of Protein - Burleigh Dodds Series in Agricultural Science

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

300 pages, Color tables, photos and figures

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 14. september 2021
ISBN13 9781786766205
Forlag Burleigh Dodds Science Publishing Limite
Antal sider 344
Mål 235 × 158 × 25 mm   ·   644 g
Sprog Engelsk  
Klipper/redaktør Lei, Prof Xin Gen