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Technological Developments in Food Preservation, Processing, and Storage
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Technological Developments in Food Preservation, Processing, and Storage
Presents innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. The book covers a range of topics, including nutritional supplements, microfiltration, and thermal technology.
Illustrations, unspecified
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 25. november 2019 |
| ISBN13 | 9781799819257 |
| Forlag | IGI Global |
| Mål | 150 × 220 × 10 mm · 525 g |
| Sprog | Engelsk |
| Klipper/redaktør | Y?km??, Seydi |
