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Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights Ramanathan, Dr Ranjith (Oklahoma State University)
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Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights
Ramanathan, Dr Ranjith (Oklahoma State University)
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
124 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 19. december 2023 |
| ISBN13 | 9781801466493 |
| Forlag | Burleigh Dodds Science Publishing Limite |
| Antal sider | 124 |
| Mål | 152 × 229 × 7 mm · 178 g |
| Sprog | Engelsk |