
Fortæl dine venner om denne vare:
Sports Nutrition - From Lab to Kitchen
Asker Jeukendrup
Tilføj til din iMusic ønskeseddel
Eller
Sports Nutrition - From Lab to Kitchen
Asker Jeukendrup
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
195 pages, colour illustrations, colour tables
Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
Udgivet | 4. februar 2010 |
ISBN13 | 9781841262963 |
Forlag | Meyer & Meyer Sport (UK) Ltd |
Antal sider | 200 |
Mål | 167 × 229 × 14 mm · 468 g |
Klipper/redaktør | Jeukendrup, Professor Asker |