Fortæl dine venner om denne vare:
Reflexions Richard Olney
Pris
DKK 235
Bestilles fra fjernlager
Forventes klar til forsendelse 6. - 18. nov.
Julegaver kan byttes frem til 31. januar
Modtag notifikation om nye Richard Olney udgivelser
Tilføj til din iMusic ønskeseddel
eller
Reflexions
Richard Olney
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real?as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
415 pages, b/w photos
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 10. oktober 2012 |
| Oprindeligt udgivet | 2021 |
| ISBN13 | 9781883283438 |
| Forlag | Brick Tower Press |
| Antal sider | 415 |
| Mål | 155 × 229 × 26 mm · 671 g |
| Sprog | Engelsk |
![Cover for Richard Olney · The French Menu Cookbook: the Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... (Paperback Bog) [Reprint edition] (2011)](https://imusic.b-cdn.net/images/item/original/025/9781607740025.jpg?richard-olney-2011-the-french-menu-cookbook-the-food-and-wine-of-france-season-by-delicious-season-in-beautifully-composed-menus-for-american-dining-and-entertaining-by-an-american-living-in-paris-paperback-bog&class=scaled&v=1409860176)
