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Perfect Scoop
David Lebovitz
Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more.
246 pages, 50 colour illustrations
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 1. april 2011 |
| ISBN13 | 9781906417543 |
| Forlag | Jacqui Small LLP |
| Antal sider | 246 |
| Mål | 192 × 274 × 29 mm · 1,28 kg |
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