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Experimental Eating
Editors
Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.
192 pages, 125 colour and b/w illustrations
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 25. november 2014 |
| ISBN13 | 9781908966407 |
| Forlag | Black Dog Press |
| Genre | Aspects (Academic) > Art Aspects |
| Antal sider | 192 |
| Mål | 170 × 229 × 14 mm · 604 g |
| Klipper/redaktør | Howells, Thomas |
![Cover for Katie Nicholl · Her Majesty The Queen: The Official Platinum Jubilee Pageant Commemorative Album (Hardcover bog) [International edition] (2022)](https://imusic.b-cdn.net/images/item/original/955/9781906670955.jpg?katie-nicholl-2022-her-majesty-the-queen-the-official-platinum-jubilee-pageant-commemorative-album-hardcover-bog&class=scaled&v=1652894142)
