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Quality Control in Fruits and Vegetables
L N Hegde
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Quality Control in Fruits and Vegetables
L N Hegde
Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion.
| Medie | Bøger Hardcover bog (Bog med hård ryg og stift omslag) |
| Udgivet | 1. april 2016 |
| ISBN13 | 9789350564318 |
| Forlag | Discovery Publishing Pvt.Ltd |
| Antal sider | 236 |
| Mål | 152 × 229 × 14 mm · 485 g |
| Sprog | Engelsk |
