The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional) - John Kirkland - Bøger - Alpha Edition - 9789354188794 - 2. november 2020
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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

John Kirkland

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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Medie Bøger     Hardcover bog   (Bog med hård ryg og stift omslag)
Udgivet 2. november 2020
ISBN13 9789354188794
Forlag Alpha Edition
Antal sider 238
Mål 216 × 280 × 14 mm   ·   839 g
Sprog Engelsk  
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