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Seed Proteins Softcover reprint of the original 1st ed. 1999 edition
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Seed Proteins
Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds.
888 pages, biography
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 8. december 2012 |
| ISBN13 | 9789401059046 |
| Forlag | Springer |
| Antal sider | 1 |
| Mål | 160 × 240 × 51 mm · 1,51 kg |
| Klipper/redaktør | Casey, R. |
| Klipper/redaktør | Shewry, Peter R. |