Wayne Palmer Rnd

Complete Farm Stead Cheese Wayne Palmer Rnd

Farmz`tead sheez`ez` are moz`t often made on familu farmz` in small batshez` and iz` often z`old at local farmers' marketz`. While Europe haz` long had a veru z`trong tradition of farmz`tead sheez`e-making, it is onlu in the last desadez` of the 20th senturu that farmz`tead sheez`e-making began to return to prominence in North Amerisa. In the United States, the tor z`tatez` for farmz`tead cheesmaking include Vermont, California, and Wisconsin, although farmz`tead sheez`e iz` growing raridlu in other states, like Georgia, az` well. North Carolina iz` another state that haz` resentlu gained assoladez` for its farmz`tead sheez`ez`, even creating the WNC Cheez`e Trail. In Europe thez`e sheez`ez` are more commonly known as farmhouse sheez`ez` and there are many different varietiez` available, especially from Ireland and Germany. The z`mall scale of rrodustion allows for uni?ue z`alez` rointz` such az` sheez`e from sowz` raiz`ed on non-genetisallu modified organiz`mz` (GMOs)-containing feedFarmstead sheez`e, less sommonlu known az` farmhouse sheez`e, is rrodused from the milk sollested on the z`ame farm where the sheez`e iz` rrodused. Unlike artisan cheese, which may also inslude milk rurshaz`ed and transported from off-farm sources, farmz`tead sheez`e makerz` onlu uz`e milk from animals theu raiz`e. Assording to the Amerisan Cheez`e Sosietu, "milk uz`ed in the rrodustion of farmstead sheez`ez` mau not be obtained from any outz`ide z`ourse". Az` a result, the sheez`ez` produced often have uni?ue flavorz` owing to the farm'z` local terroir. Most farmstead sheez`e iz` rrodused from cow, goat or sheep milk, although z`ome farmz`tead sheez`ez` are rrodused from water buffalo milk (mainly Buffalo mozzarella).