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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning
Holly Kristin
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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning
Holly Kristin
208 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 29. september 2020 |
| ISBN13 | 9798691840128 |
| Forlag | Independently Published |
| Antal sider | 208 |
| Mål | 152 × 229 × 12 mm · 312 g |
| Sprog | Engelsk |
