Her er du:
KU - Det Natur- og Biovidenskabelige Fakultet → Food Science & Technology → 3. blok KandidatVælg fag:
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Analytical Chemistry
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ISBN 9781464135385
Quantitative Chemical Analysis
Daniel C. Harris, W.H.Freeman & Co Ltd, 2015, 9. udgave.
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ISBN 9781464135385
- Brewing Project in Practice
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Food Enzymes and Applications
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ISBN 9788763463935
Food Enzymes and Applications Compendium 2016
2016, 1. udgave.
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ISBN 9788763463935
- Food Process Equipment
- Meat Technology and Packaging
- Microbiological and ChemicFood safety
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Milk Processing
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ISBN 9788763463850
Milk Processing compendium 2016
2016, 1. udgave.
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ISBN 9788763463850