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Conductive Hydro Drying of Foods: Principles and Applications
C. Anandharamakrishnan
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Conductive Hydro Drying of Foods: Principles and Applications
C. Anandharamakrishnan
464 pages
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 22. oktober 2024 |
| ISBN13 | 9780323956024 |
| Forlag | Elsevier Science & Technology |
| Antal sider | 498 |
| Mål | 775 g |
| Sprog | Engelsk |
| Klipper/redaktør | Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India) |
| Klipper/redaktør | Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India) |
| Klipper/redaktør | Yoha, K S (ICMR Research Fellow, Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Technology, Govt. of India, Thanjavur, Tamil Nadu, India) |
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