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Jose Miguel Aguilera
Edible Structures: The Basic Science of What We Eat 1. udgave Jose Miguel Aguilera
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Edible Structures: The Basic Science of What We Eat
Jose Miguel Aguilera
.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
462 pages, 58 black & white illustrations, 9 black & white tables
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 18. oktober 2012 |
| ISBN13 | 9781439898901 |
| Forlag | Taylor & Francis Inc |
| Antal sider | 462 |
| Mål | 155 × 227 × 23 mm · 634 g |
| Sprog | Engelsk |
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