Soil and Water Conservation for Sustainable Citriculture

Citrus is the most widely cultivated fruit crop in world. As a perennial crop, it requires adequate water and nutrients. The conservation of water, soil and nutrients in orchards is need of the hour for sustainable citriculture. This book gives the fundamentals and applied knowledge about soil and water conservation strategies in citrus orchards in a water scarce region. The book will be very useful to students, researchers, professors and orchard managers to know the efficacy of soil and water conservation in citrus orchards and to do further research on conservation strategies in different agro-climates.