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Starch Structure, Functionality and Application in Foods 2020 edition
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Starch Structure, Functionality and Application in Foods
179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus
| Medie | Bøger Paperback Bog (Bog med blødt omslag og limet ryg) |
| Udgivet | 31. august 2021 |
| ISBN13 | 9789811506246 |
| Forlag | Springer Verlag, Singapore |
| Antal sider | 179 |
| Mål | 150 × 220 × 10 mm · 272 g |
| Klipper/redaktør | Wang, Shujun |
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